Every opening here is annotated with the real market salary range from CariGaji's benchmark data — so you know what the role should pay before you apply.
Showing 1–13 of 13 jobs
A Market rate pill is CariGaji's benchmark estimate for that role — not the pay this employer is offering. Click it for the full data.
KPJ Healthcare
Johor
Lead, train, supervise, and mentor kitchen staff—including Sous Chef , Chef de Partie, Senior Cook (where applicable…1) GENERAL DESCRIPTION The Head Chef leads and manages the kitchen operations within Dietetics and Food Services…
16 days agoFire Pitz Group Sdn Bhd
Johor
Job description Prepare raw ingredients and set up kitchen stations for daily service. Cook menu items strictly… station stock levels and report low ingredients to the chef . Store and label all food items correctly following FIFO…
9 days agoKPJ Healthcare
Johor
Prepare and cook meals according to standard recipes, production sheets, and dietary requirements. To plan cooking… under guidance of the Head of Chef and Dietitians. Comply with HACCP and hospital food safety standards in all food handling…
16 days agoMinor International
Desaru, Johor
As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef … if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian…
22 days agoMinor International
Desaru, Johor
As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef … if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian…
22 days agoSheraton
Johor
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu… specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality…
11 days agoSheraton
Johor
Inform Food & Beverage service staff of menu specials and out of stock… menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards…
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